Your Chaparral Culinary Guest Editors Sarah and Elena had a blast reading through all your delicious recipe submissions and cooking (and drinking!) them at home. We definitely have some great cooks and bartenders here at the college. We hope you enjoy reviewing the recipes and cooking at home. And we can’t wait to be back in person for a GCC potluck feast when it is safe to return in person!
Did you do your best to cultivate a pandemic garden last spring with mixed results? Have you made it part of your weekly routine to get a produce delivery or shop safely at your farmers market only to find that there are more leafy greens out there than you know what to do with? We received some recipes to help you cope with a bounty of winter and spring veggies.
With less than 15 minutes of prep time, and a healthy fill of apples to replace sugar and flour, the only drawback I see is that you might tend to make the Apple Sharlotka too often. But who is counting? On the other hand, there is always a 4-ingredient sponge cake to get you off to a great start for a more adventurous path.
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