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Purpose: To educate you and your fellow students about produce items currently available in the Foodservice Marketplace.
Information Required for Assignment
Name of product - Common AND Scientific
Place of Origin - Country or Continent
||Forms available- Fresh, Frozen, Dried, Canned, etc.
||Product Specification - Things to look for when purchasing
||Recipe using the product
Minimum of 3 Sources:
One must be a book/ebook
Other sources can be either an article from a database or a reliable article from the internet.
- 2 books, 1 internet
- 2 books, 2 internet
- 1 book, 1 magazine, 1 internet
NOT acceptable: 1 book, 2 internet
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