Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Culinary Arts 116

Orientation for class on how to do find their "ingredient"

Information Required

Purpose: To educate you and your fellow students about produce items currently available in the Foodservice Marketplace

Information Required for Assignment


Name of product - Common AND Scientific


Place of Origin - Country or Continent

3 Forms available- Fresh, Frozen, Dried, Canned, etc.
4 Government Grades
5 Product Specification - Things to look for when purchasing
6 Uses
7 Availability
8 Product Description
9 Recipe using the product


Minimum of 3 Sources:

One must be a book/ebook

Other sources can be either an article from a database or a reliable article from the internet.


  • 2 books, 1 internet
  • 2 books, 2 internet
  • 1 book, 1 magazine, 1 internet

NOT acceptable: 1 book, 2 internet 


Glendale Community College | 1500 North Verdugo Road, Glendale, California 91208 | Tel: 818.240.1000 | 
GCC Home  © 2021 - Glendale Community College. All Rights Reserved. | POLICE 

chat loading...