Purpose: To educate you and your fellow students about produce items currently available in the Foodservice Marketplace.
Information Required for Assignment
| 1 |
Name of product - Common AND Scientific
|
| 2 |
Place of Origin - Country or Continent
|
| 3 |
Forms available- Fresh, Frozen, Dried, Canned, etc. |
| 4 |
Government Grades |
| 5 |
Product Specification - Things to look for when purchasing |
| 6 |
Uses |
| 7 |
Availability |
| 8 |
Product Description |
| 9 |
Recipe using the product |
Bibliography
Minimum of 3 Sources:
One must be a book/ebook
Other sources can be either an article from a database or a reliable article from the internet.
Examples:
- 2 books, 1 internet
- 2 books, 2 internet
- 1 book, 1 magazine, 1 internet
NOT acceptable: 1 book, 2 internet